Sonne's Greenlife #10

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Sonne’s cleansing program

Since 1946, Sonne’s Organic Foods, Inc. has provided a line of natural, organic, and inorganic products for nutritional supplementation and detoxification. Sonne’s also produces some of the original natural food supplements which are still the finest products on the market today!

Sonne’s #10 Greenlife

INGREDIENTS: Dried extracted juices of Cereal Grass (Barley, Oats, Rye and Wheat) plus Papain, Dried Whole Beet Plant Juice, Sea Kelp and Vitamin C (to prevent oxidation of the naturally occurring vitamins and enzymes in the product). 360 tablets (450 mg).

Greenlife has been produced since 1953 and was the original pioneer of cereal grass products. Greenlife is the dried, extracted juices of organically grown cereal grasses: barley, oats, rye and wheat. The grasses are cut at the young, rapidly growing stage just as the first joint emerges through the ground and when the maximum nutrition is in the blade. The grass is ground, the juice is extracted, most of the fiber is removed, then it is chilled. In this cold state, the grass is dried by a roll-vacuum process, then tableted and bottled in nitrogen to prevent oxidation and spoilage. Every possible precaution is taken to preserve vitamin, mineral and enzyme factors. The cereal grasses a complete food in and of themselves are nontoxic in any consumable amount. It provides a well-balanced, natural, WHOLE FOOD SUPPLEMENT from the grasses and other natural sources with enzymes, minerals, amino acids and every essential vitamin, plus many unknown and as yet unnamed nutritional factors. No chemical fertilizers or poisonous insecticides are used or needed. There are no binders, fillers or drying agents (such as maltodextrin a concentrated sugar) used in our product. The #10 Greenlife contains 92% cereal grasses, 8% papain, beets and sea kelp a 100% all vegetable food. Greenlife is sold in tablets, in fortified tablets (see #12 Greenlife Fortified), and in powder form (see #11 Greenlife Powder).

Greenlife helps balance nutritional deficiencies resulting from the consumption of devitalized and processed foods.